Mom’s Taste Vị nhà
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The whole table

Công thức

Recipes

Everything I cook, by the kind of dish — and by region, with Central Vietnam as our signature.

Browse by dish

Every kind of dish

A bowl of phở bò with thin rice noodles, rare beef, and herbs in a clear amber broth, steam rising Phở & Bún Noodle Soups 1 recipe Catfish steaks braised dark amber in a clay pot, glossy with caramel and flecked with black pepper and scallion Kho Tộ Braises & Kho 2 recipes
By region

Where it comes from

Central OUR HOME North South
A bowl of phở bò with thin rice noodles, rare beef, and herbs in a clear amber broth, steam rising

Phở Bò

Hanoi-Style Beef Noodle Soup

PT6H40M North
Catfish steaks braised dark amber in a clay pot, glossy with caramel and flecked with black pepper and scallion

Cá Kho Tộ

Caramelized Clay-Pot Catfish

PT1H5M Central
Pork belly and whole eggs braised in a clear amber coconut caramel, glistening in a pot

Thịt Kho Trứng

Caramel Braised Pork & Eggs

PT1H55M South
Cook smarter
The Vietnamese Pantry Stock the ingredients these recipes need Fish Sauce, explained The one bottle to buy first