Phở Bò
Hanoi-Style Beef Noodle Soup
Noodle Soups
Bún Riêu
Crab & Tomato Noodle Soup
Placeholder — content coming soon. Bún riêu is a bright, tangy noodle soup of crab and tomato, topped with floating clouds of seasoned crab-and-egg. Light, sour, and comforting. Full story, recipe, and photos to follow.
Step by step
The method
-
Make the tangy broth
Placeholder step — build a tomato-and-crab broth, balanced sour and savory.
-
Float the riêu
Placeholder step — drop in seasoned crab-egg mixture so it sets in soft clouds; serve over noodles.
In this cluster
How to: How to Build a Vietnamese Noodle Soup The framework behind every bowl Nước Mắm, explained If you buy one Vietnamese ingredient, buy this. Everything else is downstream of a good bottle of nước mắm. Bún & Bánh Phở, explained Placeholder — content coming soon. Bún, bánh phở, hủ tiếu and more: which Vietnamese rice noodle is which, and when to use each.