Mom’s Taste Vị nhà
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A bowl of phở bò with thin rice noodles, rare beef, and herbs in a clear amber broth, steam rising
A real family kitchen · Nha Trang, Việt Nam

Cook Vietnam
the way Mom does.

Slow broths, fresh herbs, no shortcuts. Regional recipes from a coastal home kitchen — written for your kitchen, wherever you are.

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Xin chào — I'm Hương

I'm a full-time home cook in Nha Trang, writing down the recipes I grew up on — and the little stories behind them — so our food stays alive in your kitchen too.

My story
Made this week

From Mom's table

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A bowl of phở bò with thin rice noodles, rare beef, and herbs in a clear amber broth, steam rising Mom's signature

Phở Bò

Hanoi-Style Beef Noodle Soup

PT6H40M North Vietnam
Catfish steaks braised dark amber in a clay pot, glossy with caramel and flecked with black pepper and scallion

Cá Kho Tộ

PT1H5M
Pork belly and whole eggs braised in a clear amber coconut caramel, glistening in a pot

Thịt Kho Trứng

PT1H55M
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A bowl of phở bò with thin rice noodles, rare beef, and herbs in a clear amber broth, steam rising Phở & Bún Noodle Soups 1 recipe Catfish steaks braised dark amber in a clay pot, glossy with caramel and flecked with black pepper and scallion Kho Tộ Braises & Kho 2 recipes

Cooking with love is the one ingredient you can't buy — and somehow, the food always tastes better for it.

— BÀ NGOẠI, my grandmother