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Placeholder image — bún sứa, a clear coastal jellyfish noodle soup
Noodle Soups · Nha Trang

Bún Sứa Nha Trang

Nha Trang Jellyfish Noodle Soup

By Mom (Bà Hương)

Updated June 2026

Placeholder — content coming soon. Bún sứa is the Nha Trang noodle soup almost no one outside Central Vietnam knows: a light, clear broth with crunchy jellyfish and fish cake. This is home cooking from my own coast — full story, recipe, and original photos to follow.

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Step by step

The method

  1. Make the clear broth

    Placeholder step — simmer a light fish or pork broth, kept clear and clean.

  2. Build the bowls

    Placeholder step — pile noodles, jellyfish and fish cake, ladle over broth, top with herbs.

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In this cluster
How to: How to Build a Vietnamese Noodle Soup The framework behind every bowl Nước Mắm, explained If you buy one Vietnamese ingredient, buy this. Everything else is downstream of a good bottle of nước mắm. Bún & Bánh Phở, explained Placeholder — content coming soon. Bún, bánh phở, hủ tiếu and more: which Vietnamese rice noodle is which, and when to use each.