Placeholder image — bánh căn, small round rice pancakes from clay molds
Snacks & Street Food · Central

Bánh Căn

Central Mini Rice Pancakes

Placeholder — content coming soon. Bánh căn are little round rice-batter pancakes cooked in clay molds over coals, a Central-Vietnamese street specialty often topped with egg, shrimp or squid. Full story, recipe, and photos to follow.

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Step by step

The method

  1. Mix the batter

    Placeholder step — blend rice flour with cooked rice and water to a pourable batter; rest.

  2. Cook in the molds

    Placeholder step — pour into hot clay molds, top, cover and cook until crisp-bottomed.

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