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Placeholder image — ginger braised chicken in a clay pot
Braises & Kho

Gà Kho Gừng

Ginger Braised Chicken

By Mom (Bà Hương)

Updated June 2026

Placeholder — content coming soon. Gà kho gừng is a warming caramel braise of chicken and plenty of fresh ginger, built on the kho method. We'll add the full story, tested recipe, and original photos here.

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Step by step

The method

  1. Build the caramel base

    Placeholder step — bloom the fish sauce in the caramel with the ginger until fragrant.

  2. Braise low and slow

    Placeholder step — add the chicken, braise gently until the sauce clings as a glaze.

Mom’s tips

  • Placeholder tip — content coming soon.
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In this cluster
How to: Kho How to Make a Vietnamese Caramel Braise The Best Clay Pot for Kho The gear that earns its place Nước Mắm, explained If you buy one Vietnamese ingredient, buy this. Everything else is downstream of a good bottle of nước mắm.