Mom’s Taste Vị nhà
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By region

South Vietnam

Sweeter, herb-forward, and generous — the cooking of the Mekong and Saigon.

Placeholder image — bún riêu, a tomato and crab noodle soup

Bún Riêu

Crab & Tomato Noodle Soup

PT1H15M South
Placeholder image — ginger braised chicken in a clay pot

Gà Kho Gừng

Ginger Braised Chicken

PT55M South
Placeholder image — kho quẹt, a thick caramel dip in a small clay pot

Kho Quẹt

Caramel Dipping Kho

PT30M South
Placeholder image — a bowl of nước chấm with chili and garlic

Nước Chấm

The Master Dipping Sauce

PT10M South
Placeholder image — caramel braised shrimp glossy in a pan

Tôm Kho Tàu

Caramel Braised Shrimp

PT35M South
Pork belly and whole eggs braised in a clear amber coconut caramel, glistening in a pot

Thịt Kho Trứng

Caramel Braised Pork & Eggs

PT1H55M South
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