Nem Nướng Nha Trang
Nha Trang Grilled Pork Sausage
The Vietnamese Pantry
Bánh Tráng
Vietnamese Rice Paper
Placeholder — content coming soon. Which rice paper to buy, how to soften it without tearing, and what the sizes are for.
Placeholder — content coming soon. Bánh tráng is the thin rice-and-tapioca wrapper behind fresh spring rolls and so much wrapped Vietnamese food. This guide will cover which to buy and how to handle it. Full explainer and photos to follow.
What it is
Placeholder — dried round sheets of rice and tapioca starch that turn pliable when moistened. Full detail coming soon.
Made from Rice and tapioca starch
Sizes Small to large rounds
How to use it
Fresh rolls
Placeholder — dip briefly to soften, then wrap.
Grilled wraps
Placeholder — for wrapping nem nướng with herbs.
Cook with it
Recipes that use vietnamese rice paper
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